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Higher Grade
Chemistry
Organic Chemistry and Biochemistry
Arylation, and elimination
Arylation, and elimination
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Other Topics for Organic Chemistry and Biochemistry
Introduction to organic compounds
Introduction to aldehydes and ketones
Introduction to ethers and esters
Introduction to amines and organic acids
Common names of organic acids
General properties of organic acids
Introduction to functional groups
Structures of functional groups
Functional groups and their properties
Bonding characteristic of carbon
Simple hydrocarbons and their general properties
Complex polymers and biological molecules
Introduction to IUPAC nomenclature
Introduction to isomers
Introduction to unsaturated hydrocarbons
Hydrocarbons with double bond and their general properties
Hydrocarbons with triple bond and their general properties
Introduction to aromatic compounds
Molecules with benzene ring and their properties
Addition and aldol
Acylation and carboxylation
Aromatization, and dehydration
Hydration, and reduction
Chemical properties of hydrocarbons and preparatory methods of important hydrocarbons
Amino acids as building blocks of proteins
R-group structure of amino acids and how they combine to form the polypeptide backbone structure of proteins
Methods of synthetic preparation of amino acids and properties of amino acids
Protein synthesis
Important bio chemical compounds and their synthesis
Other Units for Higher Grade Chemistry
Atomic and Molecular Structure
Chemical Bonds
Conservation of Matter and Stoichiometry
Acids and Bases , Solutions
Chemical Thermodynamics
Gases and Their Properties
Reaction Rates and Chemical Equilibrium
Nuclear Processes
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Atomic and Molecular Structure